The cost of a Ramadan iftar meal around the world

As the sun sets during the Islamic holy month of Ramadan, Muslims from around the world gather to break their fast with dates and water followed by a meal known as iftar.

There are some 1.9 billion Muslims around the world, approximately 25 percent of the global population. For many however, rising food prices have meant that households have had to consider cutting back on some of their favourite Ramadan dishes.

To see just how much the prices of various ingredients have increased over the past year, Al Jazeera compared the prices of dozens of ingredients from a variety of supermarket chains from 14 countries around the world. Below are pictures of these traditional meals along with their corresponding prices, listed alphabetically.

From South America, we have a locally inspired main dish with beef asado, featuring various cuts of grilled meat with chimichurri - a tangy parsley dipping sauce.

As a side, we have empanadas, a popular savoury pastry consisting of ground beef or vegetables, and for dessert, dulce de leche pancakes with a sweet and creamy caramel sauce, topped with fresh fruit.

To drink, Argentinians will often enjoy a traditional herbal tea made from the yerba mate plant.

Argentina has experienced one of the world’s highest levels of inflation, with the cost of food increasing 303 percent in February 2024 compared with February of the previous year.

To prepare this particular iftar meal, Al Jazeera calculated that a single serving would cost about 7,200 pesos ($8.4) today, compared with about 1,782 pesos ($2) in 2023, reflecting an increase of more than four times.

For the world’s largest island, Australia’s iftar experience is a reflection of the country’s multicultural landscape, blending flavours from