French Polynesia has a culinary secret. It’s home to mouth-watering Chinese fusion cuisine
Papeete, French Polynesia CNN —
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Patriotism and curry meet Japan’s naval traditions
Exiting Kure railway station, a Pacific-facing naval base in Hiroshima prefecture, Japan, you might expect to inhale gulps of mineral-rich salt air. But the smells that assail me are coming from closer quarters: the port’s curry kitchens.
I'm from Costa Rica: Here's what we eat every day for a long, healthy life—it's our 'secret to longevity'
Costa Rica is home to one of the world's Blue Zones, where people live longer and healthier lives than average. I'm from a small town in the region of Cartago, called Llano Grande, which is known for its rich agriculture.
Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong
The ravenous came for a taste of home in a dish of spicy fried beef or steamed fish head. Waiters, speaking in Mandarin, delivered plates heated with green and red chiles.
Denmark recalls 3 spicy instant noodle soup brands from South Korea used in online food challenges
COPENHAGEN, Denmark (AP) — Food authorities in Denmark have recalled three types of spicy instant noodle products imported from South Korea over possible risks for “acute poisoning.” Consumers are asked to discard them or return the noodles to the retailer.
Millions of Indians Living Abroad Have a Say in the Election, Even if They Can’t Vote
The dishes at a community center potluck for Indian expatriates near Washington, D.C., ranged from chana masala, a popular northern Indian chickpea curry, to idli, a southern Indian rice cake.
I took a nearly $90,000 pay cut to work in food—now my restaurant brings in more than $1.8 million per year
This is a special Gen X installment of CNBC Make It's Millennial Money series, which profiles people across the globe and details how they earn, spend and save their money.
My family’s from the Greek island of longevity, where people often live to 100—here's 1 unexpected food we always eat
From beans to greens, there are many foods that make up the traditional diets of people in the Blue Zones, a handful of areas in the world where people tend to live longer.