Japanese consumers gobble up ‘mystery meat’ in Nissin cup noodles as dish sells like hotcakes
Those spongy lumps of uncertain origin in instant cup noodles? Turns out consumers in Japan love them just as much as the main attraction.
DISH asian news
Global curry trail crosses continents
"This Jaffna curry powder is freshly prepared," said the manager of my hotel in the northern Sri Lankan town of Jaffna, handing over a small rattan box as I prepared to leave for Colombo. The powder -- a heady mix of spices with a distinct hint and aroma of Ceylon cinnamon -- was a much-appreciated farewell gift.
First, He Conquered Paris. Now, a Japanese Chef Wants to Become a Brand.
In cooking, timing is everything. So much so that if the chef Kei Kobayashi spots diners heading to the restroom as he sends a dish out from the kitchen, he stops them. Nature’s call can wait; his culinary offerings should be tasted at peak flavor.
When U.S. Diplomats Visit China, Meal Choices Are About More Than Taste Buds
Beijing beer made with American hops, to highlight the trade relationship between the two countries. Tibetan food, to send a human rights message. Mushrooms with possible hallucinogenic properties, just because they taste good.
More than just a bowl of noodles, ramen in Japan is an experience and a tourist attraction
TOKYO (AP) — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food.
A voyage across culinary India — in Tokyo
Cuisine in India shape-shifts noticeably every 100 kilometers, materialized by a rich history of invasions and trade routes, and an unmatched diversity forged by linking several disparate kingdoms to form a nation.
Who invented butter chicken? Spicy legal drama erupts in India with Moti Mahal, Daryaganj restaurants’ rival claims
Over the past few months, both sides have presented their arguments to the court, with the next hearing set for May.
Filipino women and their Palestinian spouses find hope in Metro Manila’s ‘Little Gaza’
On Good Friday in Quezon City, hundreds could be seen flocking to the ‘Little Gaza’ neighbourhood to savour a range of dishes prepared by a group of Filipinos.