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“We would fish and I would stay on the island for weeks, especially during the school holidays. Sometimes, we would even do weekend trips,” he said. “My grandparents really relied on the sea for sustenance, they would catch these fish [for work] but it was a lot of fun for me.”
SEOUL -- As in many global cities, the streets of South Korea's capital are filled with vendors selling snacks fit for the season. But street food in Seoul has come a long way since the 1960s, when sweets made with sticky rice and toast made with bread and lard from U.S. military bases reflected Japanese colonial influences and the Korean War.
As the sun sets during the Islamic holy month of Ramadan, Muslims from around the world gather to break their fast with dates and water followed by a meal known as iftar.
The Asahi newspaper reported last week that one of the largest “kaiten sushi” chains in Tokyo, Sushi Choushimura, had not reinstalled a conveyor belt at a renovated restaurant in Nerima Ward that reopened in October, and the company would start to phase out the system as it upgraded other properties.
When it comes to extending your lifespan, it's crucial to be cognizant about the foods you put in your body.
On the TasteAtlas website, its description of kaya toast calls it “a popular Malaysian and Singaporean breakfast”. However, it attributes the dish only to Singapore.
Stop turning the bak kut teh (pork rib soup) discussion into a religious issue and show respect for Malaysia’s multiracial structure, Tourism Minister Tiong King Sing said on Wednesday.
TOKYO -- Ramen, Japan's ubiquitous noodle soup, has become one of the country's most internationally recognized dishes. In Japan, though, ramen is a dish with largely masculine connotations -- traditionally it is men who get misty-eyed about their favorite ramen restaurants, not women. Now that is changing as a new culture of "girl ramen" takes hold.