Farmers in India are hit hard by extreme weather. Some say expanding natural farming is the answer

GUNTUR, India (AP) — There’s a pungent odor on Ratna Raju’s farm that he says is protecting his crops from the unpredictable and extreme weather that’s become more frequent with human-caused climate change.

The smell comes from a concoction of cow urine, an unrefined sugar known as jaggery, and other organic materials that act as fertilizers, pesticides and bad weather barriers for his corn, rice, leafy greens and other vegetables on his farm in Guntur in India’s southern Andhra Pradesh state. The region is frequently hit by cyclones and extreme heat, and farmers say that so-called natural farming protects their crops because the soil can hold more water, and their more robust roots help the plants withstand strong winds.

Andhra Pradesh has become a positive example of the benefits of natural farming, and advocates say active government support is the primary driver for the state’s success. Experts say these methods should be expanded across India’s vast agricultural lands as climate change and decreasing profits have led to multiple farmers’ protests this year. But fledgling government support across the country for these methods means most farmers still use chemical pesticides and fertilizers, making them more vulnerable when extreme weather hits. Many farmers are calling for greater federal and state investment to help farms switch to more climate change-proof practices.

For many, the benefits of greater investment in natural farming are already obvious: In December, Cyclone Michaung, a storm moving up to 110 kilometers per hour (62 miles per hour) brought heavy rainfall across India’s southeastern coast, flooding towns and fields. A preliminary assessment conducted a few weeks later found that 600,000 acres of crops