A ban on single-use plastics takes effect in Hong Kong in a bid to reduce pollution

HONG KONG (AP) — Hong Kong has long been a major producer and consumer of great food, and a great amount of plastic and Styrofoam to go with it.

That’s going to change as new legislation aiming to stop the sale and distribution of Styrofoam products and single-use plastic cutlery went into effect on Monday.

Under the new law, single-use cutlery such as forks, spoons, straws and plates cannot be sold or distributed for both dine-in and takeaway customers. However, plastic food containers and cups can still be given out for takeaways.

The regulation of disposable plastic tableware and other plastic products in Hong Kong aims to reduce their use at the source to cut down on pollution, Hong Kong’s Environmental Protection Department said in an emailed response to The Associated Press.

Restaurants were given a six-month grace period. A second phase of the ban, expected next year, will ban all single-use plastics including containers for both dine-in and takeaway.

Many restaurants have already begun implementing the new measure.

Kuen Fat Kitchen is a typical lunch stop for many people in Hong Kong. Even before the new law was introduced, it had already started to reduce the use of Styrofoam boxes.

Owner Kitty Chan said the changes will mean higher costs.

“For a single-use cutlery set, you might think it’s just a small change, but switching the plastic spoon to a paper spoon doubles the cost for us. So, it’s not so friendly to the business of the food and beverage industry,” Chan added.

Customers at Kuen Fat Kitchen have mixed feelings. Some don’t want to face extra hassle when going out to eat if they are asked to bring their own containers and utensils.

“When I’m at work, I only have an hour for lunch, and I need to eat