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In 1947, two men, both named Kundan, fled Peshawar during the bloody partition that carved Pakistan out of British India. They landed in Delhi and soon became partners in a restaurant called Moti Mahal serving food from the Punjab region.
Earlier this month, Moti Mahal, one of New Delhi’s oldest and best-known restaurant chains, dragged another relatively new outlet called Daryaganj to court. Managers in both restaurants claim that their ancestors pioneered the recipe.
NEW DELHI — Butter chicken — one of India's best-known dishes globally — is delicious and apparently also contentious, with two Indian restaurant chains doing battle in court over claims to its origins.
It claims restaurant founder, Kundan Lal Gujral, created the curry in the 1930s when the restaurant first opened in Peshawar before it moved to Delhi. In a 2,752-page court filing, it has sued rival chain Daryaganj, accusing it of falsely claiming to have invented the dish as well as dal makhani, a popular lentil dish that is also laden with butter and cream.
Is Kim Jong Un about to go to war, sending his fancy new missiles to wreak havoc on one or more enemy countries? Will the first target be in Japan? South Korea? The United States (specifically Guam, which is within range)?
"I wanted to find out who I am through food," says Taiwanese chef Aeles as she stuffs pork into millet dumplings, before wrapping them in two kinds of local leaves.